São Francisco
São Francisco

press to zoom
São Francisco
São Francisco

press to zoom
São Francisco
São Francisco

press to zoom
São Francisco
São Francisco

press to zoom
1/6

São Francisco Farm

São Francisco was created in mid-2016, with the first plantation next to Jaguara farm, in a micro region known as Campo das Vertentes, being promising in high quality coffees.

 

The name of the farm was chosen by Natália because São Francisco, who protects the animals, is her favorite saint.

The first harvests were 100% manual and, at this farm, we started an innovative post-harvest project that eliminates damage to the fruits, preserving their integrity. The coffees are natural and some also fermented, using drying boxes, tanks, barrels and PP bags. They are extremely sweet, creamy and exotic coffees.

Fermentation

Fermentação São Francisco
image00082
e450c75b-7943-4e2d-91ff-4a2a65b7c61f_edi
didicio_premio_edited.jpg
jaguarinha.gif

Awards and Certifications

Fairtrade

615dc0d7-dc5a-4f25-9e79-4a13afdc7240.jpg
jaguarinha.gif

Varieties

Red and yellow Catuaí, yellow Catucaí, Acaiá, Mundo Novo, Arara and  yellow Bourbon.

QXYI9981_edited.jpg
jaguarinha.gif

Location

State: Minas Gerais

City: São João Del Rei
Region: Campo das Vertentes
Altitude: 1100 m